Issue №1 in 2016

BALANCED DIET AS A METHOD OF PREVENTION OF DENTAL DISEASES Averyanov S.V., Zubareva A.V., Muginov I.Z.	5-9
PROSPECTS KOLYUCHELISTNIKA KACHIMOVIDNOGO (ACANTHOPHYLLUM GYPSOPHYLOIDES REGEL) IN THE FOOD INDUSTRY Almagambetov A.M., Tuleuov B.I., Zhaksybaeva G.S., Uleva G.A., Atanbaev A.S., Kudabaeva P.K., Adekenov S.M.	10-16
FLUORIDE IN NATURAL WATERS OF THE OKA-DON LOWLAND AND ITS IMPACT ON PUBLIC HEALTH Anichkina N.V.	17-25
ABOUT MODEL OF IDENTIFICATION OF THE COUNTERFEIT OF THE LIQUID FOOD PACKED-UP PRODUCTS Belozerov V.V., Troitskyi V.M., Belozerov Vl.V.	26-36
FEATURES OF BIOCHEMICAL COMPOSITION OF SOUL-MILK MIXTURES FOR PECTORAL REARING Vasileva A.V., Gorina O.A.	37-39
HEALTHY FOOD – PLEDGE OF QUALITY OF LIFE AND LONGEVITY Vdovina L.N.	40-42
ASSESSMENT OF MEDICO-BIOLOGICAL NUTRITIONAL SAFETY OF POWDER TO PRODUCE A NEW KIND OF FAST DISSOLVED MILK Ginatullina E.N., Shamansurova H.Sh., Elinskaya O.L., Rajapova N.R., Rajabova N.T., Tojieva Z.B.	43-47
EXPANSION RANGE OF PRODUCTS FOR SCHOOL MEALS (FOR EXAMPLE SVERDLOVSK REGION) Graschenkov D.V., Kokoreva L.A., Chugunova O.V.	48-52
GUT MICROBIOTA AND ITS FEATURES IN PATIENTS WITH RHEUMATOID ARTHRITIS AT APPLICATION OF PROBIOTICS Gulneva M.Yu., Noskov S.M., Potapova E.M, Malafeeva E.V.	53-58
FUNCTIONAL MILK DRINKS WITH EXTRACTS OF BLACK CURRANTS AND SEA BUCKTHORN Dudnikova G.N., Titaev A.V.	59-64
WHOLE GRAIN PRODUCTS IN THE BAKING INDUSTRY Kalmykovа E.V., Kalmykovа О.V.	65-70
DEVELOPMENT OF PASTRY PRODUCTS USING NON-TRADITIONAL RAW MATERIALS Kryukova E.V., Pastushkova E.V., Mysakov D.S.	71-75
ROLE OF DRUGS OF CLINICS «LENOM» (ISRAEL) PRODUCED BY «DR.NONA» IN THE COMPLEMENTARY AND RECOVERY TREATMENT Lopatina A.B.	76-82
THE ROLE OF A HEALTHY AND BALANCED DIET IN THE PREVENTION OF THE MOST WIDESPREAD AND SOCIALLY SIGNIFICANT DISEASES Orlova G.G.	83-85
PREHISTORY THE DRINK OF ETERNAL YOUTH Penjiyev A.M.	86-99
PHYSICAL AND CHEMICAL STRUCTURE OF A COFFEE DRINK Penjiyev A.M.	100-111
BOTANICAL CHARACTERISTIC AND THE AGRICULTURAL TECHNICIAN COFFEE A TREE Penjiyev A.M.	112-125
STUDY OF CONSUMER PREFERENCES ON THE MARKET OF SOFT DRINKS NOVGOROD REGION Petrova A.S., Samarin P.D.	126-129
OPPORTUNITY KVASS PRODUCTION FROM UNCONVENTIONAL VEGETABLE RAW Petrova A.S.	130-131
STUDY ACIDITY REGULATORS APPLE JUICE Spiridonova M.I.	132-135
THE CONTENT OF HEAVY METALS IN FOOD AND THEIR EFFECTS ON THE BODY Suldina T.I.	136-140
CHICKEN BROTH FROM MEAT OF LAYING HENS Chizh P.M., Glushenko L.F.	141-143

Scientific journal
Balanced diet, nutritional supplements and biostimulants

ISSN 2414-1054

Balanced diet, nutritional supplements and biostimulants
Scientific journal | ISSN 2414-1054 | CertJournal