Issue №1 in 2017

THE RULES OF HEALTHY EATING FOR STUDENTS LIVING IN THE DORMITORY Denisova V.A.	5-7
THE QUALITY ASSESSMENT OF READY DISHES CONTAINING VEGETABLE INGREDIENTS Gumerov T.Y.	8-12
TO THE QUESTION OF DEVELOPMENT OF DIETARY SUPPLEMENT FOR PROPHYLAXIS OF SOCIALLY IMPORTANT DISEASES Kazakhmedov R.E., Magomedova M.A.	13-16
APPLICATION OF THE LYOPHILIZED CAVIAR OF THE SEA HEDGEHOG OF STRONGYLOCENTROTUS DROEBACHIENSIS FOR PATIENTS WITH VARICOCELE Popov S.V., Orlov I.N., Obidnyak V.M., Sytnik D.A., Voskoboynikov G.M., Rapoport L.Y.	17-19
THE EFFICACY OF SPORTS NUTRITION PRODUCTS «BCAA 2:1:1 + PEPTIDECOMPLEXIPH-AGAA» FOR SPORTSNEN AND MEN WHO TRAIN IN FITNESS CLUBS Roytman R.R., Lerner D.D., Korshun E.I., Ilnitskiy A.N., Pozdnyakova N.M., Gorelik S.G., Bocharova K.A., Olenskaya T.L.	20-26

Scientific journal
Balanced diet, nutritional supplements and biostimulants

ISSN 2414-1054