Torshkov A.A. 1
1 FGOU VPO Orenburg State Agrarian University
It provides information on age-related changes of the chemical composition of broiler meat. The effect of feed additive Ekostimul-2 that is included in the diet, the content in the meat dry matter, fat, protein and ash. Established that the dry matter content of broiler meat varies with age ranging from 24.10 to 26.89%. The share of fat and ash in meat are wave-like nature of aging. In the group receiving Ekostimul-2, marked by a relatively stable share of the age dynamics of dry matter in the meat. Protein quality indicator bird gets Ekostimul-2 to the slaughter age of broiler inferior to that of the control group, which is probably due to the rapid growth of connective tissue structures (including meat) due to the rapid increase in body weight of broilers compared with controls.