Dzakhmisheva Z.A. 1
Dzakhmisheva I.Sh. 2
1 Autonomous Non-Commercial Organization VPO «Belgorod University of Cooperation
2 FGBOU VPO «Kabardino-Balkarian State Agrarian University of V.M. Kokov»
The global processes connected with development of technologies, the industries, energy drinks, transport infrastructure, growth of the cities, reduction of undeveloped territories, deforestation, and many other phenomena caused by activity of people, led to environment change. Radically nature of a food of the person changed. Foodstuff on the majority of parameters ceased to correspond to natural «standards». In foodstuff even more often find carcinogens (dioxine, petrolpyrene, etc.) herbicides and pesticides, mineral fertilizers, the extremely toxic heavy metals (mercury, lead, cadmium), radioactive isotopes, antibiotics, hormones, bacterial and fungoid toxins, and mass of other very dangerous connections. Many harmful substances are the strongest oxidizers destroying cages of an organism and their genetic device and leading to accelerated aging and development of oncological diseases, including diseases of a mammary gland. In recent years the steady tendency on use of a functional food for prevention and treatment of diseases of a mammary gland at women by means of a protivoestrogenny diet was outlined. The directions of prevention of diseases of a mammary gland at women by means of products which promote removal of an estrogen from an organism (cabbage, wheat bran, seafood and fat fish, beans, including soy, vegetables and fruit, greens) are offered. Actions for strengthening of an exchange of an estrogen in a human body are defined.