Voloshchenko S.S. 1
Sorokopudov V. N 1
Ivanova J.J. 1
Sorokopudova O.A. 1
1 The Belgorod state national research university
Found that the most important indicators of the biochemical composition of fruits of strawberries is the content of dry matter, sugars, organic acids and vitamin C. Strawberries are a valuable source of vitamin C (50-120 mg%). Its fruits also contain vitamin E (0,78 mg/100 g), carotene (0.08 mg/100 g), B9 (0,5-0,6 mg/100 g), PP (1,0-1 4 mg/100 g), anthocyanins (0,05-0,9%), tannins and pigments (34-125 mg/100 g). Performed chemical analysis of fruit strawberry on a range of biologically active substances in accordance with generally accepted practices in horticulture. As a result of studies identified varieties of strawberries Borovitskaya, Lord and Torpedo, Selva and Alpha as a comprehensive selection of sources in the content of the various elements (dry matter, sugar, acidity, anthocyanins, ascorbic acid).