Asyakina L.K. 1
Suchyh S.A. 1
Babich O.O. 1
1 FSBEI HVE «Kemerovo Institute of Food Science and Technology»
The proposed technology can be used in food and medical industry to create functional foods and ingredients for food and beverages. The object of research were selected yeast Saccharomyces cerevisiae, with high catalytic activity with respect to ethyl alcohol and atsetalgidegidu. In order to obtain an ethanol-metabolizing system, consisting of two enzymes (alcohol dehydrogenase and aldehyde dehydrogenase) is conducted with the use of ion-exchange chromatography and karboksimetiltselyullozy dietilaminoetiltsellyulozy. Feature of this technology is the rapid oxidation of ethanol metabolism and its decay products to acetic acid. In our country, the food and drugs to reduce the toxic effect of ethanol and by-products of metabolism (acetaldehyde) on a living organism, in sufficient quantity and range are not made in connection with this direction is promising.