Aloyan A.A. 1
1 Siberian research institute of agricultural economics of Russian academy The article deals with the Russian manufacturers of dried vegetables and their produced range
Analyzed species drying carrots and potatoes and their features. Identified promising areas for the development of enterprises in drying vegetables, their size and impact on the region’s economy. Using dried vegetables allows: apply product off-season and during the absence of fresh vegetables; ensure production of high quality; significantly reduce waste production, waste management to resolve issues after processing raw materials; reduce the cost of storage and transportation of the product; significantly shorten the cooking time, energy and labor costs associated with the processing fresh vegetables; significantly increase productivity in cooking catering; increase the shelf life of the product without the use of chemical treatment; reduce production costs.