Lepikhinа T.L. 1
Karpovich Y.V. 1
1 Perm National Research Polytechnical University
The paper presents the results of analysis of the system for management of the workers’ health as an element of the human capital of the enterprise. The characteristics of health care activities of the employee at the modern enterprise are identified. Special attention is paid to subjective factors, the assessment of which is conducted on the basis of the results of the questionnaire survey of the employees of industrial enterprises. The study aims to identify the prerequisites for the formation of health-saving culture, conducive to establishing favorable conditions for expanded reproduction of other components of human capital. According to the results of the study a number of conclusions are made, indicating the low awareness of workers on activities in the field of health held by enterprises management; the inability to identify correctly factors that impact on health: nutrition, psychological well-being, a healthy lifestyle, regular holiday, do not paying much attention to them.