Nepovinnykh N.V. 1
Lymina N.P. 2
Ptichkina N.M. 1
1 Saratov State Agrarian University named after N.I. Vavilov Saratov
2 Federal State Budgetary Institution «Saratov Scientific Research Institute of Cardiology» Ministry of Health of the Russian Federation
Enteral oxygen therapy in the form of receiving oxygen cocktails are now widely used in medicine as a treatment and prevention of various diseases in children and adults. The technology of production of new types of oxygencontaining beverages – oxygen smoothies has been developed, a component of composition was represented, nutrients and energy content was calculated by results of physico-chemical studies. Unlike other such oxygenated beverages directional foaming capacity of the new product achieved using dairy whey and dietary fibers, including non-starch polysaccharides. To make the drink a pleasant organoleptic properties were used natural fruit juices and purees. Absence in the product liquorice extract, reduced fat content and low energy value can be recommended as an additional drink nutritional component of nutritional care.