Asyakina L.K. 1
Prosekov A.Y. 1
Ulrikh E.V. 1
Belova D.D. 1
1 FGBOU VPO «Kemerovo Technological Institute of Food Industry»
Currently a very important question is about the extent of degradation of the films and capsules of vegetable analogues of pharmaceutical gelatin in different environments. In this work, the degradation of the films was investigated and capsules vegetable analogues pharmaceutical gelatin in buffer solutions with different pH, as well as in gastric and intestinal juices. Includes photographs of research. Found that the most rapidly dissolving films from vegetable analogues pharmaceutical gelatin in gastric and intestinal juices, as well as capsules vegetable analogues pharmaceutical excipient gelatin – vitamin E – is a gastric and intestinal fluid. It was established that in all embodiments, solutions and capsules swollen film in the embodiment with the gastric juice capsule degraded published content, forming a film on the surface of the solution. The highest degree of degradation observed in the gastric juice. These data confirm the feasibility of using vegetable analogues of pharmaceutical gelatin for making soft capsules, used as a dietary food supplements, these capsules are highly soluble and are absorbed in the stomach. It is proved that the degradation of the film and capsules vegetable analogues pharmaceutical gelatin solution was acidified.